Tavern & Table Service List

Lunch Menu

• Snacks + Small Plates

  • Pimento Cheese & Bacon Jam

    ritz crackers

    $10.00

  • Soft Pretzel

    port cherry mustard + fondue

    $9.00

  • Skillet of Cornbread

    corn, cheddar, roasted poblano, whipped honey butter

    $8.00

  • Brussels Sprouts

    smoked bacon, sherry vinaigrette, parmesan

    $10.00

  • Burnt End Mac & Cheese

    bbq brisket, orecchiette, cheese fondue, cornbread crumble

    $16.00

  • Crab & Artichoke Dip

    artichoke, fontina, toasted pita

    $17.00

  • Fire Roasted Oysters

    "casino butter", bacon, peppers, garlic, parmesan

    Half Dozen

    $18.00

  • Chilled Peel & Eat Shrimp*

    creole seasoning + cocktail sauce

    Half Pound	$14.00
    Pound	$26.00

  • Oysters on the Half*

    Half Dozen (Chef Selection)	$18.00
    Dozen (Chef Selection)	$36.00

  • Dynamite Shrimp

    crispy shrimp, calabrian chile honey, pickled banana pepper

    $14.00

• Cheese & Meats

  Every great meal at T&T begins with a butcher board. Accompaniments will include preserved fruit, house pickles, mustard and toasted baguette

  • T&T Charcuterie Plate

    3 meats, 3 cheeses with accompaniments

    $25.00

  • Cheese Plate

    3 cheeses with accompaniments

    $15.00

  • House-Made Meats

    3 meats with accompaniments

    $15.00

• From the Garden

  add steak $9 | shrimp or salmon $7 | chicken $6

  • Mixed Greens Salad

    $7.00

  • House Caesar Salad

    $8.00

• Mains

  • Italian Flatbread

    house italian sausage, pepperoni, robusto sauce, provolone piccante cheese, parmigiano-reggiano, basil

    $17.00

  • Fig & Prosciutto Flatbread

    whipped ricotta, caramelized onions, fontina, saba, arugula

    $16.00

  • Mushroom Flatbread

    cashew-miso, pickled wood ear mushroom, peanut pesto, pecorino

    $16.00

  • Fire Roasted Vegetable Platter

    wood-fired seasonal vegetables

    $15.00

  • Ahi Tuna Bowl

    organic grains, avocado, radish, pickled mushroom, sherry vinaigrette (or substitute salmon)

    $18.00

  • Crispy Chicken Sandwich

    southern fried chicken breast, iceberg lettuce, dill pickles, mayo, french fries

    $14.00

  • Double Double*

    house grind, american cheese, T&T sauce, sliced dill pickles, shredded iceberg

    $14.00

  • Bison Burger*

    caramelized onions, bacon jam, blue cheese, baby arugula

    $16.00

  • Prime Rib Sandwich

    griddled onions, fondue, french fries

    $17.00

  • Fish & Chips

    beer battered cod, tartar sauce, french fries

    $17.00

  • Shrimp & Grits**

    marsh hen mill grits, shallot cream sauce, chorizo, cherry tomatoes, aleppo pepper

    $18.00

Dinner Menu

• Snacks + Small Plates

  • Pimento Cheese & Bacon Jam

    ritz crackers

    $10.00

  • Soft Pretzel

    port cherry mustard + fondue

    $9.00

  • Skillet of Cornbread

    corn, cheddar, roasted poblano, whipped honey butter

    $8.00

  • Brussels Sprouts

    smoked bacon, sherry vinaigrette, parmesan

    $10.00

  • Burnt End Mac & Cheese

    bbq brisket, orecchiette, cheese fondue, cornbread crumble

    $16.00

  • Dynamite Shrimp

    crispy shrimp, calabrian chile honey, pickled banana pepper

    $14.00

  • Crab & Artichoke Dip

    artichoke, fontina, toasted pita

    $17.00

  • Fire Roasted Oysters

    "casino butter", bacon, peppers, garlic, parmesan

    half dozen

    $18.00

• Cheese & Meats

  Every great meal at T&T begins with a butcher board. Accompaniments will include preserved fruit, house pickles, mustard and toasted baguette

  • T&T Charcuterie Plate

    3 meats, 3 cheeses with accompaniments

    $25.00

  • Cheese Plate

    3 cheeses with accompaniments

    $15.00

  • House-Made Meats

    3 meats with accompaniments

    $15.00

• Iced Platters

  Served with lemon wedges, cucumber jalapeño mignonette and cocktail sauce

  • Oysters on the Half *

    Half Dozen (Chef Selection)	$18.00
    Dozen (Chef Selection)	$36.00

  • Chilled Peel & Eat Shrimp *

    creole seasoning + cocktail sauce

    Half Pound	$14.00
    pound	$26.00

• From the Garden

  add steak $9 | shrimp or salmon $7 | chicken $6

  • Mixed Greens Salad

    $7.00

  • House Caesar Salad

    $8.00

• Mains

  • Italian Flatbread

    house italian sausage, pepperoni, robusto sauce, provolone piccante cheese, parmigiano-reggiano, basil

    $17.00

  • Fig & Prosciutto Flatbread

    whipped ricotta, caramelized onions, fontina, saba, arugula

    $16.00

  • Mushroom Flatbread

    cashew-miso, pickled wood ear mushroom, peanut pesto, pecorino

    $16.00

  • Fire Roasted Vegetable Platter

    wood-fired seasonal vegetables

    $15.00

  • Ahi Tuna Bowl

    organic grains, avocado, radish, pickled mushroom, sherry vinaigrette (or substitute salmon)

    $23.00

  • Double Double*

    house grind, american cheese, T&T sauce, sliced dill pickles, shredded iceberg

    $14.00

  • Bison Burger*

    caramelized onions, bacon jam, blue cheese, baby arugula

    $16.00

  • Brick Chicken

    mashed potatoes, chicken gravy, broccoli with lemon and garlic

    $26.00

  • Grilled Swordfish

    cauliflower + bacon tonnato, artichoke tapenade, green beans

    $28.00

  • Shrimp & Grits**

    marsh hen mill grits, shallot cream sauce, chorizo, cherry tomatoes, aleppo pepper

    $26.00

  • Steak Frites*

    10oz bavette steak, au poivre sauce, french fries

    $32.00

  • 30oz Pork Chop

    choice of chop or porterhouse, gouda grits, grilled asparagus, sherry au jus, fennel pollen

    $57.00